FEBRUARY FLAVORS
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BLACK & WHITE COOKIE
“Mikayla’s EOQ flavor! Our take on New York City’s favorite cookie. The dense cake-like cookies are folded into a vanilla ice cream, then we top off each pan with a fudge swirl.”
Allergens: Milk, Egg, Wheat (Gluten), Soy, Corn -

STRAWBERRY BLONDE
“This ice cream features house made white chocolate chip blondie bites and a strawberry jam. The creator of this flavor was inspired to do something to represent their daughter who is a strawberry blonde.
Allergens: Milk, Egg, Wheat (Gluten), Soy, Corn -

BANANA PUDDING
“Vanilla ice cream with ‘nilla wafers, and a house made banana curd.”
Allergens: Milk, Egg, Wheat (Gluten), Soy, Corn -

ENGLISH TOFFEE
“For this ice cream we add toffee in to the base to add an extra bit of rich caramel flavor and then throw in bites of our house made Almond toffee at the end for extra crunch!”
Allergens: Milk, Egg, Soy, Almonds -

MUD PIE
“A milk chocolate base with coffee grounds and oreo bites.”
Allergens: Milk, Egg, Wheat (Gluten), Soy -

OLIVE MY HEART
“This olive oil gelato has orange zest and chocolate flakes.”
Allergens: Milk, Egg, Soy -

CHERRY COLA SORBET (V)
Allergens: none
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LEMON MINT SORBET (V)
Allergens: none