JUNE FLAVORS
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CHERRY BABY
“Theressa’s EOQ flavor! This is a sweet cream with lemon zest, a cherry jam swirl, and chocolate ganache pieces”
ALLERGENS: MILK, SOY -

APRICOT & GOAT CHEESE
“This staff favorite features roasted apricots swirled into a goat cheese base.” Apricots from: @blossomblufforchards
ALLERGENS: MILK -

FIOR DI LATTE
“This flavor is just milk, cream, and sugar! Perfectly light and creamy, it pairs well with many of our bright summery specials.”
ALLERGENS: MILK -

BERRY BASIL
“This ice cream was one of our original flavors! It is made from a blend of strawberries, blueberries, and basil. We source the fruit & basil from local farms.”
@magnolias_yarden @royaldawnberries
ALLERGENS: MILK, EGG -

CENTRAL PERK
“The return of a Fresno favorite! A coffee ice cream with candied pecans and chocolate chips”
Coffee grounds from @sanctuarycoffeeshop
ALLERGENS: MILK, SOY, EGG, TREE NUTS (PECANS) -

EVERYTHING BAGEL
“This savory gem features house made sesame brittle bites and a miso caramel swirled through a light vanilla cream.”
ALLERGENS: MILK, EGG, SESAME, SOY -

AMPER-JOY
“An oat milk coconut ice cream with toasted coconut and candied almonds!”
ALLERGENS: COCONUT, TREE NUT (ALMOND) -

CANTALOUPE SORBET
ALLERGENS: None