JUNE FLAVORS

  • S’MORES

    “This is Jessica’s Employee of the Quarter Flavor!” This ice cream is made with a sweet cream base, graham cracker crumble, fudge, and toasted marshmallows swirled through out.”v

  • APRICOT & GOAT CHEESE (GF)

    “This staff favorite features roasted apricots swirled into a goat cheese base.” Apricots are from @blossomblufforchards

  • FIOR DI LATTE (GF)

    “This flavor is just milk, cream, and sugar! Perfectly light and creamy, it pairs well with many of our bright summery specials.”

  • BERRY BASIL (GF)

    “This ice cream was one of our original flavors! It is made from a blend of strawberries, blueberries, and basil. We source the fruit & basil from local farms.” Blueberries from Royal Dawn, Strawberries from Thao Farms, & Basil from @magnolias_yarden

  • UBE HONEYCOMB (GF)

    “This ice cream has freeze dried ube mixed in and bites of our classic honey brittle candy.” Honey from @bradshawhoney

  • ALMOND NECTARINE SWIRL

    “We add a hint of almond extract into a custard base and swirl in candied almonds & a house made bourbon nectarine jam.”

  • PANDAN PISTACHIO (V + GF)

    “This oat milk pandan base has pieces of chopped pistachios mixed in.”

  • PEACH LEMONADE (V + GF)