SEPTEMBER FLAVORS

  • BOYSENBERRY PIE

    “Our EOQ Genaro’s flavor! A vanilla cream with a boysenberry jam swirl and brown butter graham cracker crumble”

    Allergens: Milk, Egg, Gluten, Corn

  • TARO & MALLOWS

    “A taro cream with torched marshmallows“

    Allergens: Milk, Corn

  • FRESNO FOG

    “Like a London Fog - an earl grey cream with espresso and a hint of vanilla”

    Allergens: Milk

  • PRALINES & CREAM

    FYI: A praline is a candied nut; we use pecans in this ice cream.

    Allergens: Milk, Eggs, Nuts (Pecan)

  • GERMAN CHOCOLATE BROWNIE

    “A twist on a fan favorite dessert! This is a milk chocolate ice cream with house made coconut filling and brownies mixed in”

    Allergens: Milk, Egg, Gluten, Coconut

  • FIG & GOAT CHEESE

    “A savory goat cheese ice cream with a fig jam swirl”

    Allergens: Milk, Egg

  • BLUEBERRY BISCOFF (v)

    “An oat milk vanilla base with a blueberry jam swirl and Biscoff cookies mixed in”

    Allergens: Gluten, Soy

  • JUNIPER LIME SORBET (v)

    Allergens: None