“Gabby’s EOQ flavor! This one is a milk chocolate base with a hint of sea salt, chocolate chips, and cookie dough bites.”

ALLERGENS: MILK, EGG, SOY, GLUTEN

“This is a custard base ice cream with orange zest throughout. We swirl in a cranberry jam and bites of streusel. Very similar to a cranberry orange muffin.”

ALLERGENS: MILK, EGG, GLUTEN

“Candy Cap mushrooms infuse the ice cream with a natural maple flavor.”

ALLERGENS: MILK, EGG

“A thanksgiving staple around here! This one is inspired by sweet potato casserole. The base of this ice cream is made with a rich brown sugar, at the end of freezing we add in marshmallows that are torched in house.”

ALLERGENS: MILK, EGG, CORN

ALLERGENS: MILK, EGG, NUTS

“This ice cream was made to celebrate the return of the Fresno Falcons! It has a mix of crunchy dark chocolate cookies, chewy traditional chocolate chip cookies, and a hint of blue spirulina for color."

ALLERGENS: MILK, EGG, SOY, GLUTEN

“We steep our vanilla oat milk base overnight with Abuelita’s Chocolate, Cinnamon Sticks, and White Rice. We then add in some pumpkin puree, nutmeg and ginger for a well-rounded spiced holiday treat.”

ALLERGENS: SOY

“A tart sorbet, with a little kick from the cinnamon and clove, t’s inspired by classic cranberry sauce.”

Allergens: NONE