OCTOBER FLAVORS

  • TIRAMISU

    “Shauns EOQ flavor! It features a mascarpone base with crumbled lady finger cookies and a swirl of house made espresso fudge.”
    Allergens: Milk, Egg, Gluten, Corn, Soy

  • DRUNKEN APPLE 

    “Very similar in flavor to a caramel apple. We incorporate apples that are cooked down in brown sugar, cinnamon, and apple brandy into a custard base, then add a salted caramel swirl.”
    Allergens: Milk, Egg

  • COOKIE BUTTER  

    “This ice cream features a cookie butter base, crumbled Biscoff cookies and a hint of salt.”
    Allergens: Milk, Gluten, Soy 

  • PUMPKIN CHEESECAKE

    “Cream cheese ice cream with a graham cracker crumble and house made pumpkin filling swirled through out.” “Cream cheese ice cream with a graham cracker crumble and house made pumpkin filling swirled through out.”
    Allergens: Milk, Egg, Gluten, Corn

  • CHOCOLATE CHIP BANANA BREAD

    “A vanilla ice cream with a hint of cinnamon, chocolate chips, and banana bread chunks.”
    Allergens: Milk, Egg, Gluten, Soy  

  • BUTTERBEER

    “Our interpretation of the drink made famous by the Harry Potter franchise! This one has notes of butterscotch and cream soda.”
    Allergens: Milk, Egg

  • CHOCOLATE SORBET (v) 

    “The richest chocolate flavor we carry and very much a winter staple! Perfectly bitter and really shines with a hint of finishing salt.”
    Allergens: Soy

  • SALT & COFFEE (v) 

    “Oat milk base with component coffee grounds and Jacobsen flake salt.”
    No allergens