JULY FLAVORS

  • SALTED BROWN BUTTER COOKIE

    “Ariana’s Employee of the Quarter Flavor! This ice cream has brown butter cookies folded into a light salted caramel flavored cream.”

  • SWEET CORN (GF)

    “We pasteurize Fresno State corn into a custard base to get as much flavor as we can into this subtle summer favorite.”

  • HONEY BOURBON PEACH

    “Yellow peaches are cooked down in sugar, honey, Woodford Reserve Bourbon & a dash of cinnamon, then swirled into a vanilla cream.”(Sometimes folks with gluten sensitivities avoid bourbon, but generally distilled spirits like Woodford Reserve are considered gluten free)

  • BLACKBERRY CRISP

    “Vanilla cream with a blackberry jam swirl and pieces of our house crumble.”

  • COFFEE (GF)

    “This fan favorite is made by steeping coffee grounds from Component Coffee into our ice cream base as it is pasteurized.” PS: This one is caffeinated!

  • PEANUT CARAMEL CLUSTER (GF)

    “A light peanut butter ice cream with a salted caramel ribbon and chopped peanuts.”

  • BERRY CHANTILLY (V + GF)

    “This is an oat milk ice cream with a hint of almond extract, and a strawberry/blueberry jam swirl.”

  • JUNIPER LIME SORBET (V + GF)