JUNE FLAVORS

  • CHERRY BABY

    “Theressa’s EOQ flavor! This is a sweet cream with lemon zest, a cherry jam swirl, and chocolate ganache pieces”
    ALLERGENS: MILK, SOY

  • APRICOT & GOAT CHEESE

    “This staff favorite features roasted apricots swirled into a goat cheese base.” Apricots from: @blossomblufforchards
    ALLERGENS: MILK

  • FIOR DI LATTE

    “This flavor is just milk, cream, and sugar! Perfectly light and creamy, it pairs well with many of our bright summery specials.”
    ALLERGENS: MILK

  • BERRY BASIL

    “This ice cream was one of our original flavors! It is made from a blend of strawberries, blueberries, and basil. We source the fruit & basil from local farms.”
    @magnolias_yarden @royaldawnberries
    ALLERGENS: MILK, EGG

  • CENTRAL PERK

    “The return of a Fresno favorite! A coffee ice cream with candied pecans and chocolate chips”
    Coffee grounds from @sanctuarycoffeeshop
    ALLERGENS: MILK, SOY, EGG, TREE NUTS (PECANS)

  • EVERYTHING BAGEL

    “This savory gem features house made sesame brittle bites and a miso caramel swirled through a light vanilla cream.”
    ALLERGENS: MILK, EGG, SESAME, SOY

  • AMPER-JOY

    “An oat milk coconut ice cream with toasted coconut and candied almonds!”
    ALLERGENS: COCONUT, TREE NUT (ALMOND)

  • CANTALOUPE SORBET

    ALLERGENS: None