“This flavor gets its vibrant purple color and nutty vanilla like flavor from freeze dried ube powder and toasted coconut flakes.”
ALLERGENS: MILK, COCONUT

“A classic sweet cream base. This flavor is the perfect pairing for many of our other more complex flavors due to its simplicity and lightness.”
ALLERGENS: MILK

“Bananas cooked down in butter, brown sugar & rum are added into a custard base with crunchy bites of brulé (caramelized sugar).”
ALLERGENS: MILK, EGG, CONTAINS ALCOHOL

“Hooray! It’s our birthday month and Ampersand is turning 11! This flavor is a May staple for us. It’s an ice cream made with cookie vanilla and rainbow sprinkles.”
ALLERGENS: MILK, EGG, CORN

“Our honey ice cream base with a splash of rose water, locally grown rose petals, and roasted pistachios. Made with @bradshawhoney & @magnolias_yarden“
ALLERGENS: MILK, TREE NUTS (PISTACHIO)

“This savory gem features house made sesame brittle bites and a miso caramel swirled through a light vanilla cream.”
ALLERGENS: MILK, EGG, SESAME, SOY

“Roman’s EOQ flavor! This watermelon sorbet has a tamarind chamoy swirl.”
ALLERGENS: DEXTROSE (CORN)

“Our take on the classic English cocktail. It has strong notes of strawberry mint, citrus, and cucumber.” (We do use actual Pimm’s Liqueur for this flavor, but the alcohol content is cooked out in the production process)”
ALLERGENS: DEXTROSE (CORN), CONTAINS ALCOHOL

*This one is replacing our staple strawberry flavor for the month!! Made with @enzos.table balsamic
ALLERGENS: MILK, EGG