JULY FLAVORS
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SALTED BROWN BUTTER COOKIE
“Ariana’s Employee of the Quarter Flavor! This ice cream has brown butter cookies folded into a light salted caramel flavored cream.”
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SWEET CORN (GF)
“We pasteurize Fresno State corn into a custard base to get as much flavor as we can into this subtle summer favorite.”
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HONEY BOURBON PEACH
“Yellow peaches are cooked down in sugar, honey, Woodford Reserve Bourbon & a dash of cinnamon, then swirled into a vanilla cream.”(Sometimes folks with gluten sensitivities avoid bourbon, but generally distilled spirits like Woodford Reserve are considered gluten free)
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BLACKBERRY CRISP
“Vanilla cream with a blackberry jam swirl and pieces of our house crumble.”
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COFFEE (GF)
“This fan favorite is made by steeping coffee grounds from Component Coffee into our ice cream base as it is pasteurized.” PS: This one is caffeinated!
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PEANUT CARAMEL CLUSTER (GF)
“A light peanut butter ice cream with a salted caramel ribbon and chopped peanuts.”
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BERRY CHANTILLY (V + GF)
“This is an oat milk ice cream with a hint of almond extract, and a strawberry/blueberry jam swirl.”
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JUNIPER LIME SORBET (V + GF)