JUNE FLAVORS
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S’MORES
“This is Jessica’s Employee of the Quarter Flavor!” This ice cream is made with a sweet cream base, graham cracker crumble, fudge, and toasted marshmallows swirled through out.”v
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APRICOT & GOAT CHEESE (GF)
“This staff favorite features roasted apricots swirled into a goat cheese base.” Apricots are from @blossomblufforchards
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FIOR DI LATTE (GF)
“This flavor is just milk, cream, and sugar! Perfectly light and creamy, it pairs well with many of our bright summery specials.”
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BERRY BASIL (GF)
“This ice cream was one of our original flavors! It is made from a blend of strawberries, blueberries, and basil. We source the fruit & basil from local farms.” Blueberries from Royal Dawn, Strawberries from Thao Farms, & Basil from @magnolias_yarden
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UBE HONEYCOMB (GF)
“This ice cream has freeze dried ube mixed in and bites of our classic honey brittle candy.” Honey from @bradshawhoney
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ALMOND NECTARINE SWIRL
“We add a hint of almond extract into a custard base and swirl in candied almonds & a house made bourbon nectarine jam.”
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PANDAN PISTACHIO (V + GF)
“This oat milk pandan base has pieces of chopped pistachios mixed in.”
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PEACH LEMONADE (V + GF)