“Jose’s EOQ flavor! Inspired by a hot cocoa latte, this flavor features a brown sugar espresso base with an espresso fudge swirl and toasted marshmallows folded in.”
Allergens: Milk, Egg, Corn, Soy

“Return of a Fresno holiday favorite! Peppermint candy cane chips are mixed into our traditional custard base.”
Allergens: Milk, Egg, Corn

“Our eggnog has traditional holiday spices like Nutmeg and Cinnamon; we also add in a touch of Whiskey and Rum to give the flavor a bit more dimension. This one is always popular in milkshakes.”
Allergens: Milk, Egg, Gluten

“We add rehydrated raisins into a vanilla based ice cream with a hint of rum extract.”
Allergens: Milk, Egg

“Rich house made gingersnap cookies are tossed into a salted caramel flavored cream. We toss the cookies in while they’re warm so they stay chewy and soft – just how Santa would’ve wanted”
Allergens: Milk, Egg, Gluten

“For this herby holiday special we steep our custard base with bay leaves, add in some cheesecake extract and finish it off with a graham cracker crumble.”
Allergens: Milk, Egg, Gluten

“We make our chai tea blend in house, with a mix of black tea and holiday spices. We like it strong so some folks may find this one on the spicier side.”
Allergens: none

“This dessert originated in the wine regions of France - We cook our pears down in red wine and a bit of cinnamon. This infuses them with flavor before they are blended – this one has a thicker texture than a lot of our other fruit sorbets – we often hear it compared to apple sauce.”
Allergens: none